Raspberry Curd
The Elizabethan England range of preserves is inspired by a captivating bygone era in British history.Based on 16th century stillroom recipes and using honey as a sweetener these products not only look good, but taste good as well.Size: 198gA deep pinky red, thick and creamy, very tasty conserve made with Raspberry juice, whole eggs and butter, to produce a very tasty, thick and creamy concoction, which is equally good on toast for breakfast, on scones for tea, or in a sponge cake or even over your ice cream for dessert.